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Sweet Potato Souffle

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 large sweet potatoes
1-1/2 cups sugar
1/4 cup light brown sugar
2 eggs
1/2 tsp salt
1 stick margarine
1 tsp vanilla
Topping:
1/3 stick margarine
1/4 cup brown sugar
1/2 cup chopped pecans
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Let's Make It
1
Peel and cut up sweet potatoes. Cover with water and cook until tender. Beat cooked potatoes. Add sugar, light brown sugar, eggs, salt, margarine, and vanilla. Mix well.
2
Pour into sprayed casserole dish. Bake at 400°F until set in pan, approximately 30 to 40 minutes.
3
Separately, mix margarine, brown sugar and pecans. Sprinkle on top of casserole. Brown for 10 minutes. Then sit back and enjoy!!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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