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Sweet Potato Souffle

Sweet Potato Souffle

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 large sweet potatoes
1-1/2 cups sugar
1/4 cup light brown sugar
2 eggs
1/2 tsp salt
1 stick margarine
1 tsp vanilla
Topping:
1/3 stick margarine
1/4 cup brown sugar
1/2 cup chopped pecans
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Let's Make It
1
Peel and cut up sweet potatoes. Cover with water and cook until tender. Beat cooked potatoes. Add sugar, light brown sugar, eggs, salt, margarine, and vanilla. Mix well.
2
Pour into sprayed casserole dish. Bake at 400°F until set in pan, approximately 30 to 40 minutes.
3
Separately, mix margarine, brown sugar and pecans. Sprinkle on top of casserole. Brown for 10 minutes. Then sit back and enjoy!!!!
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