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Macho Dip

Macho Dip

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese
1 lb Velveeta Cheese
1 can (16 oz.) prepared chili with beans
8 oz salsa
1 (4 oz.) chopped mild green chilies
8 oz cooked ground beef or canned shredded chicken
Corn taco Chips
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Let's Make It
1
Melt cream cheese and Velveeta in microwave to melt, 2-3 minutes.
2
Add all ingredients in crock-pot and stir in melted cheese.
3
Heat on high for 1-2 hours. Serve over taco chips.
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