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Mushroom Cream Cheese Logs

Mushroom Cream Cheese Logs

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (3 oz.) mushrooms, drained and finely chopped
1 pkg (3 oz.) Philadelphia Cream Cheese, softened
1/4 tsp seasoned salt
1 pkg crescent rolls
1 egg white, beaten
Poppy seeds
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Let's Make It
1
Blend together the mushrooms, cream cheese and seasoned salt. Open the crescent rolls to form two rectangles. Squeeze together the perforations.
2
Divide the filling onto the rectangles of dough and spread to cover. Roll the dough with filling to make a long log. Cut into bite size pieces. Place on ungreased baking sheet. Brush with beaten egg white and sprinkle with poppy seeds.
3
Bake for 12-15 minutes or just until golden brown in a 375 degrees F oven.
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