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Mushroom Cream Cheese Logs
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Mushroom Cream Cheese Logs

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (3 oz.) mushrooms, drained and finely chopped
1 pkg (3 oz.) Philadelphia Cream Cheese, softened
1/4 tsp seasoned salt
1 pkg crescent rolls
1 egg white, beaten
Poppy seeds
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Let's Make It
1
Blend together the mushrooms, cream cheese and seasoned salt. Open the crescent rolls to form two rectangles. Squeeze together the perforations.
2
Divide the filling onto the rectangles of dough and spread to cover. Roll the dough with filling to make a long log. Cut into bite size pieces. Place on ungreased baking sheet. Brush with beaten egg white and sprinkle with poppy seeds.
3
Bake for 12-15 minutes or just until golden brown in a 375 degrees F oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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