1 can (3 oz.) mushrooms, drained and finely chopped
1 pkg (3 oz.) Philadelphia Cream Cheese, softened
1/4 tsp seasoned salt
1 pkg crescent rolls
1 egg white, beaten
Add To Shopping List
Let's Make It
Blend together the mushrooms, cream cheese and seasoned salt. Open the crescent rolls to form two rectangles. Squeeze together the perforations.
Divide the filling onto the rectangles of dough and spread to cover. Roll the dough with filling to make a long log. Cut into bite size pieces. Place on ungreased baking sheet. Brush with beaten egg white and sprinkle with poppy seeds.
Bake for 12-15 minutes or just until golden brown in a 375 degrees F oven.