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Easy Turkey/Chicken Pot Pie
Easy Turkey/Chicken Pot Pie

Easy Turkey/Chicken Pot Pie

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb turkey (approx.)
1-2 cups homemade or canned gravy (turkey or chicken)
1 bag mixed veggies
2 pie crusts (uncooked), or 1 pie crust and 2-4 cups mashed potatoes
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Let's Make It
1
1. Shred precooked turkey (chicken). Place into pot with gravy and mixed veggies. Simmer until hot.
2
2. Line pie plate with 1 pie crust. Pour mix into pie crust. Place remaining pie crust or mashed potatoes over the top.
3
3. Bake at 350°F for about 45 minutes.
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