Set oatmeal aside in bowl. In a saucepan boil: sugar, margarine (or butter), milk and cocoa for 2 1/2 minutes.
Take off stove. Add peanut butter and vanilla to sugar mixture. Mix until peanut butter until it dissolves. Add dry oatmeal, stirring until completely coated.
Drop from spoon onto wax paper. Let set until the cookies are firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.