3 cups stuffing OR Stove Top Stuffing Mix – one box
1 cup cooked, chopped turkey
1 cup grated Swiss or mozzarella cheese
5 1/3 oz canned milk
1/8 teaspoon pepper
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Let's Make It
Press stuffing into 9 inch pie plate. Bake at 400 degrees F for 10 minutes.
While stuffing is cooking, prepare and mix together meat and cheese – set aside. Beat eggs and milk with pepper keeping separate from meat and cheese.
When crust is done, remove from oven; reduce oven heat to 350 degrees F; sprinkle meat and cheese evenly on the bottom of crust. Pour egg mixture over meat and cheese.
Bake for 30-35 minutes. Quiche is done when it no longer giggles if shaken and top is light golden brown. Let stand 10 minutes before cutting into 4, 6, or 8 slices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.