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Grandma's Peanut Butter Fudge
Grandma's Peanut Butter Fudge

Grandma's Peanut Butter Fudge

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups sugar
1 1/2 cups margarine
1 1/2 cups evaporated milk
2 teaspoon vanilla or 1 teaspoon walnut flavoring
2 pkgs (10 oz.) peanut butter chips
1 jar (13 oz.) marshmallow cream
2 cups chopped nuts (opt.)
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Let's Make It
1
Gather all ingredients and measure them out. Line a 9x13 cookie sheet with heavy duty foil, set aside.
2
Combine first 3 ingredients in a large (5 qt.) pan. Bring to a full rolling boil, stirring constantly. Cook for 6 minutes or to 234 degrees on a candy thermometer. Carefully add vanilla-substance (will bubble when added). Remove from heat. Stir in peanut butter chips and marshmallow cream until smooth. Add chopped nuts (opt).
3
Pour mixture into prepared cookie sheet. Let cool and firm. When cooled remove from pan with foil. Wrap foil around fudge to seal, will keep in a cool dry place for 7-10 days (if your family does not find it). Slice into bite size pieces and enjoy. Keep covered.
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