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Grandma's Peanut Butter Fudge
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Grandma's Peanut Butter Fudge

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups sugar
1 1/2 cups margarine
1 1/2 cups evaporated milk
2 teaspoon vanilla or 1 teaspoon walnut flavoring
2 pkgs (10 oz.) peanut butter chips
1 jar (13 oz.) marshmallow cream
2 cups chopped nuts (opt.)
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Let's Make It
1
Gather all ingredients and measure them out. Line a 9x13 cookie sheet with heavy duty foil, set aside.
2
Combine first 3 ingredients in a large (5 qt.) pan. Bring to a full rolling boil, stirring constantly. Cook for 6 minutes or to 234 degrees on a candy thermometer. Carefully add vanilla-substance (will bubble when added). Remove from heat. Stir in peanut butter chips and marshmallow cream until smooth. Add chopped nuts (opt).
3
Pour mixture into prepared cookie sheet. Let cool and firm. When cooled remove from pan with foil. Wrap foil around fudge to seal, will keep in a cool dry place for 7-10 days (if your family does not find it). Slice into bite size pieces and enjoy. Keep covered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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