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Broccoli Chicken Casserole
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Broccoli Chicken Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen broccoli
1 can cream of mushroom soup
8 oz sour cream
4-6 large boneless skinless chicken breasts
2 pkgs (8 oz. each) Kraft Colby-Jack Cheese
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Let's Make It
1
Set broccoli in hot water to thaw. Preheat oven to 350 degrees F.
2
In large bowl, combine mushroom soup and sour cream. Place chicken in casserole dish, top with broccoli, then mixture.
3
Bake for 1 hour. Check that chicken in cooked thoroughly. Immediately mix half of cheese in casserole and top with other half.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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