Wipe the mushrooms with a clean, dry towel and cut off the stems. In a large bowl, mash the crabmeat with a fork. Add remaining ingredients and carefully mix with a spoon until combined.
2
Preheat oven to 350°F. Line a large baking sheet with foil. Spray foil with a non-stick vegetable oil spray. Using a teaspoon, fill each mushroom cap with the filling. Place each mushroom cap on the prepared baking sheet.
3
Bake stuffed mushrooms for 10 to 15 minutes or until the filling is nicely browned and heated through. Serve on a warm platter. Enjoy!