Wipe the mushrooms with a clean, dry towel and cut off the stems. In a large bowl, mash the crabmeat with a fork. Add remaining ingredients and carefully mix with a spoon until combined.
Preheat oven to 350°F. Line a large baking sheet with foil. Spray foil with a non-stick vegetable oil spray. Using a teaspoon, fill each mushroom cap with the filling. Place each mushroom cap on the prepared baking sheet.
Bake stuffed mushrooms for 10 to 15 minutes or until the filling is nicely browned and heated through. Serve on a warm platter. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.