In a large pot, boil the corn on the cob as normal. Towards the end of the cooking, add in the butter, salt, pepper, and herbs. Stir all ingredients with corn and continue as normal.
Take corn out of pot and if corn does not look seasoned when removed from pot, add a dash of extra salt, pepper, herbs, and butter.
Let corn stand on dinner table, covered, to retain heat for about 5-10 minutes, at least before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.