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Oreo Cookies n' Cream White Cake
Oreo Cookies n' Cream White Cake

Oreo Cookies n' Cream White Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Betty Crocker Super Moist White Cake Mix
1 1/4 cups water
1 stick butter, softened
3 egg whites
1 cup Oreo Cookies
Vanilla frosting (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Grease bottom of a 13x9 inch pan. Beat cake mix, water, butter, and egg whites in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes. Crush Oreo Cookies and mix into batter.
2
Pour batter into the pan.
3
Bake for 33-38 minutes, or until a toothpick comes out clean. Let cake cool for 10 minutes before you enjoy it!
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