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Pasta Seafood Salad

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb macaroni
1 lb crabmeat
1 lb lobster meat
2 cans tuna
1 lb tiny shrimp
1 can pink salmon
1 small onion
1 stalk celery
Chopped mixed peppers
Dash of salt/pepper
1 Tbsp Eastbay Seasoning
3 Tbsp Miracle Whip
2 Tbsp relish
1 Tbsp horseradish
1 Tbsp French dressing
1 Tbsp honey Dijon mustard
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Let's Make It
1
Boil the macaroni and then drain with cold water. Set aside.
2
Mix all the seafood in a bowl. Chop up the onion, celery stick, and chopped peppers. Add to the seafood. Add seafood mixture to macaroni. Add seasoning, Miracle Whip, relish, horseradish, French dressing, and honey Dijon mustard to macaroni. Mix all ingredients together.
3
Place in a serving bowl and place in the refrigerator. Chill for 1/2 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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