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Festive Cranberry Salad
Festive Cranberry Salad

Festive Cranberry Salad

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole berry cranberry sauce
2 cups mini marshmallows
1/2 cup chopped pecans
1 tub (8 oz.) Cool Whip, thawed
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Let's Make It
1
Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans. Fold in the whipped topping.
2
Spoon mixture into 13x9x2 inch pan.
3
Freeze until firm (about 4 hours or overnight). Cut into squares. Remove from freezer 10 minutes before serving.
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