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Festive Cranberry Salad
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Festive Cranberry Salad

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole berry cranberry sauce
2 cups mini marshmallows
1/2 cup chopped pecans
1 tub (8 oz.) Cool Whip, thawed
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Let's Make It
1
Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans. Fold in the whipped topping.
2
Spoon mixture into 13x9x2 inch pan.
3
Freeze until firm (about 4 hours or overnight). Cut into squares. Remove from freezer 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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