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French Mushroom Soup
French Mushroom Soup

French Mushroom Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil or butter
3 cloves garlic, finely diced
1 onion, finely chopped
1 large carrot, finely diced
2 stalk s celery, finely diced
1 lb Button Mushrooms, chopped
1/2 lb Shiitake Mushrooms, chopped
1 pint heavy cream
1/2 tsp ground, black pepper
Salt to taste
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Let's Make It
1
Heat olive oil in a skillet. Add garlic, onion, carrot, and celery to oil and saute well until it leaves oil. Then add mushrooms and cook well.
2
Put the cooked mixture in a grinder and make a puree adding heavy cream. Bring the puree to a boil. Add the seasonings, and serve hot.
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