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Cream Rolls

Cream Rolls

55 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8.5 oz.) cream cheese, softened
2 stalk s celery
1 bar cheese
1 pack tortillas
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Let's Make It
1
Soften cream cheese. Cut the celery and cheese.
2
Mix the chopped cheese and celery into the cream cheese. Spread the cream cheese mix onto the tortillas.
3
Roll the tortillas up and cut into 6 circles. Place on a plate and refrigerate.
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