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Bacon Wraps

Bacon Wraps

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 strips of bacon, uncooked
24 rectangular butter crackers
24 water chestnuts, sliced
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Let's Make It
1
Cut each slice of bacon into 3 pieces. Place a water chestnut slice on each cracker and wrap with bacon slice.
2
Place each bacon wrap on a baking sheet with cracker side down.
3
Bake in preheated oven 375 degrees F for approximately 20-30 minutes (will vary greatly depending on fattiness of bacon and oven). Remove when bacon is sizzling and looks somewhat crisp. Drain on paper towels.
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