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Bacon Wraps

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 strips of bacon, uncooked
24 rectangular butter crackers
24 water chestnuts, sliced
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Let's Make It
1
Cut each slice of bacon into 3 pieces. Place a water chestnut slice on each cracker and wrap with bacon slice.
2
Place each bacon wrap on a baking sheet with cracker side down.
3
Bake in preheated oven 375 degrees F for approximately 20-30 minutes (will vary greatly depending on fattiness of bacon and oven). Remove when bacon is sizzling and looks somewhat crisp. Drain on paper towels.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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