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Shells
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1 serving
Original recipe yields 1 serving
1 - 1 1/2 lb ground beef (or ground turkey)
1 pkg (12 oz.) jumbo shells
1 jar spaghetti sauce
1 pkg Philadelphia Cream Cheese
1 cup Velveeta Cheese, chopped
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Let's Make It
1
Brown meat and boil pasta until done.
2
Lightly coat a 13x9 inch baking dish with the spaghetti sauce. Layer pasta over sauce and stuff each shell with cream cheese. Pour the cooked hamburger meat over the pasta. Pour the rest of the spaghetti sauce and top with the Velveeta cheese.
3
Bake at 350 degrees F for 20 minutes or until cheese is melted.
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