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Corn and Oysters

Corn and Oysters

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 jars oysters, (optional)
2 cans Santium Cream Corn
Saltine crackers
Golden Soft Margarine
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Let's Make It
1
Preheat oven to 350 degrees F. Drain, rinse, and cut oysters. Stir together oysters and corn.
2
Crush crackers and sprinkle on top. Put a few dabs of margarine on top of crackers.
3
Bake for 45 minutes.
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