Drain and save juice from cherries and crushed pineapple. Add enough water to make 2 cups. Bring to boil and mix with Black Cherry Jell-O to dissolve. Pour into large glass bowl, or mold, and refrigerate for about 1 hour or until cooled.
Stir in bing cherries and crushed pineapple to mold. Add Coke and enough water (about 4 oz.) to make 2 cups and stir into Jell-O and fruit mixture.
Refrigerate 4 hours or until firm. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.