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Frosted Lemon Fruit Salad
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Frosted Lemon Fruit Salad

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (6 oz.) Jell-O Lemon Flavor Gelatin
2 cups ginger ale or 7 up
20 oz pineapple, crushed (save the juice)
2 bananas, sliced
1 cup Kraft Jet-Puffed Miniature Marshmallows
Frosting:
2 Tablespoons flour
1/2 cup sugar
1 cup pineapple juice (from above)
1 cup whipped cream
1/2 cup Kraft Grated American Cheese
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Let's Make It
1
Dissolve Jell-O in 2 cups of hot water. Add soda pop, and cool. When partly set, add pineapple, bananas, and Kraft Jet-Puffed Marshmallows to Jell-O. Pour into 9 x 13 inch glass Pan.
2
Frosting: Mix flour and sugar well. Add pineapple juice and cook until thick. Cool.
3
Add whipped cream to frosting and spread on Jell-O salad.
4
Sprinkle on grated cheese for color, or you may use chopped nuts if desired. Must set in fridge for 24 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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