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Frosted Lemon Fruit Salad
Frosted Lemon Fruit Salad

Frosted Lemon Fruit Salad

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (6 oz.) Jell-O Lemon Flavor Gelatin
2 cups ginger ale or 7 up
20 oz pineapple, crushed (save the juice)
2 bananas, sliced
1 cup Kraft Jet-Puffed Miniature Marshmallows
Frosting:
2 Tablespoons flour
1/2 cup sugar
1 cup pineapple juice (from above)
1 cup whipped cream
1/2 cup Kraft Grated American Cheese
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Let's Make It
1
Dissolve Jell-O in 2 cups of hot water. Add soda pop, and cool. When partly set, add pineapple, bananas, and Kraft Jet-Puffed Marshmallows to Jell-O. Pour into 9 x 13 inch glass Pan.
2
Frosting: Mix flour and sugar well. Add pineapple juice and cook until thick. Cool.
3
Add whipped cream to frosting and spread on Jell-O salad.
4
Sprinkle on grated cheese for color, or you may use chopped nuts if desired. Must set in fridge for 24 hours.
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