Dissolve Jell-O in 2 cups of hot water. Add soda pop, and cool. When partly set, add pineapple, bananas, and Kraft Jet-Puffed Marshmallows to Jell-O. Pour into 9 x 13 inch glass Pan.
Frosting: Mix flour and sugar well. Add pineapple juice and cook until thick. Cool.
Add whipped cream to frosting and spread on Jell-O salad.
Sprinkle on grated cheese for color, or you may use chopped nuts if desired. Must set in fridge for 24 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.