Wash and dry all the produce. In a small food chopper, process one vegetable at a time, until minced, but not finely minced. Place the vegetables in a large glass bowl and mix together.
Process the fresh herbs and add to the bowl. Mix together. Add enough Italian style dressing to moisten the salsa, but do not add an excessive amount (this can make the salsa soggy).
Cover the bowl with plastic wrap and chill. Chill for at least two hours for the flavors to blend. (Stir at least twice during this time.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.