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Mallow - Topped Sweet Potato Bake
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Mallow - Topped Sweet Potato Bake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
30 Jet-Puffed Marshmallows, divided
1/4 cup (1/2 stick) butter or margarine
1 tsp ground cinnamon
3/4 tsp salt
3 cans (15 oz. each) sweet potatoes, drained
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Let's Make It
1
Preheat oven to 350°F. Place 6 of the marshmallows, butter, cinnamon and salt in medium saucepan. Cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.
2
Place in large bowl of electric mixer. Add sweet potatoes; beat with electric mixer on medium speed until well blended. Spoon into lightly greased 1-1/2-quart baking dish; top with remaining marshmallows.
3
Bake 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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