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Honey Chicken Nuggets
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Honey Chicken Nuggets

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1/2 cup food lion honey
2/3 cup whole or low fat milk
3 cups of all purpose food lion flour
Black pepper and salt
Seasoning salt (optional)
2 cups of vegetable oil, or any blend
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Let's Make It
1
First clean your chicken and cube into 1 or 1/2 inch pieces. Mix honey and milk in a bowl until well blended. Soak chicken pieces in honey milk mixture for 5 minutes.
2
Mix flour, salt & pepper, and seasoning salt. Coat nuggets on all sides evenly.
3
Put into a wok, a deep fryer, or a pan. Cook for about 8 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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