Cook the bags of rice until done about 10 minutes. Drain and let it sit for about 15 minutes or until cooled.
Put the rice into a medium sized baking dish. Mix the soup, milk, and the broccoli, 1/2 the bag of cheese and the salt and pepper (optional) until well blended. Sprinkle the rest of the cheese over the top of the casserole.
Bake in a 350 degrees F oven until lightly golden brown and bubbly and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.