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Mexican Stuffed Shells
Mexican Stuffed Shells

Mexican Stuffed Shells

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 jar (12 oz.) medium picante sauce
1/2 cup water
1 can (8 oz.) tomato sauce, divided
1 cup shredded Monterey Jack Cheese, divided
1 can (2.8 oz.) Durkee French Fried Onions, divided
12 pasta stuffing shells, cooked and drained
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Let's Make It
1
Brown ground beef, drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup of sauce into ground beef, along with 1/2 cup cheese and 1/2 can French Fried Onions, mix well.
2
Pour half of remaining sauce mixture on bottom of 10 inch round or 8x12 inch baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish, pour remaining sauce over shells.
3
Bake at 350°F covered for 30 minutes. Remove from oven and top with remaining cheese and onions; bake uncovered for 5 minutes longer or until cheese is melted.
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