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Sweet Potato Crunch

Sweet Potato Crunch

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/3 cup butter
2 eggs
1 tsp vanilla
Topping:
1 cup coconut
1 cup pecans, chopped
1 cup brown sugar
1/3 cup flour
1/3 cup butter, melted
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Let's Make It
1
Combine 1st six ingredients and pour into a baking dish. Mix topping ingredients until crumbly and sprinkle over sweet potato mixture.
2
Oven Cooking Directions:
3
Bake 30 minutes at 350 degrees F.
4
Microwave Cooking directions:
5
Place casserole dish in an inverted saucer and microwave at 100% (high) for 15 minutes or until bubbly, rotating dish twice during cooking time.
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