Place 1 cup of flour into mixing bowl and cut the stick of oleo into it in about 1/4 inch squares. Then add milk and stir together. Then add flour to get to a consistency to roll into balls.
Then drop by 1 heaping tablespoon dough into the remaining flour and roll into balls coating the dough well with flour. Flatten to desired thickness in a lightly greased baking pan. Pat or brush tops of biscuits lightly with the half-and-half.
Bake in a preheated oven at 425 degrees F for approximately 25 minutes or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.