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Artichoke Dip Stuffed Mushrooms
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Artichoke Dip Stuffed Mushrooms

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup KRAFT Real Mayonnaise
1 cup KRAFT PARM PLUS! Garlic Herb Parmesan Cheese
1 can quartered artichoke hearts, drained and chopped
Salt and pepper to taste
24 mushrooms, cleaned and stems removed
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Let's Make It
1
Preheat oven to 350 degrees F. Combine mayo, cheese, artichokes, and salt and pepper in a bowl and mix thoroughly.
2
Spoon mixture into mushroom caps and place on oven safe cooking sheet, stuffed side up.
3
Place in oven until golden brown (approx. 10 -15 minutes).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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