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Gooey Chocolate Cashew Bars
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Gooey Chocolate Cashew Bars

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust
1 1/2 cups flour
1/2 stick soft butter
1/4 cup brown sugar
Topping
1 1/2 cups cashews
1 1/2 cups semi-sweet chocolate chips
3/4 cup sugar
3 Tablespoons butter, melted
3/4 cup dark corn syrup
2 tsp vanilla
3 eggs, slightly beaten
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Let's Make It
1
Preheat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed until looks like coarse crumbs. Press mixture on bottom of ungreased 9x13 pan. Bake for 15 minutes, until edges are lightly browned.
2
Stir together all topping ingredients (mix well). Spread topping over hot partially baked crust. Bake for 28-33 minutes or until set
3
Cool completely. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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