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Marinated Tomatoes

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp chopped fresh parsley
1 Tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp seasoned salt
1/2 tsp ground pepper
1 tbs p. dried thyme
3/4 cup vegetable oil
1/3 cup red wine vinegar
2 to 3 green onions, chopped
large 4 to 6 tomatoes or 12 plum tomatoes
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Let's Make It
1
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well.
2
Place tomatoes in a resealable plastic bag and pour marinade over.
3
Marinade overnight or even better 2 to 3 days.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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