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Mrs. Santa Claus' Chocolate Fruit Cake
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Mrs. Santa Claus' Chocolate Fruit Cake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 stick oleo, softened
1/3 cup molasses
1 cup sugar
1-3/4 cup flour
1/4 cup cocoa
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup whiskey (or 1/2 cup juice -- or milk -- + 1 tsp. of brandy or rum extract)
1 cup raisins
1 cup candied fruit
1 cup nuts chopped
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Let's Make It
1
Cream together first 4 ingredients. Slowly add rest.
2
Grease and flour Bundt pan. Pour in pan.
3
Bake 1 hour at 325°F. Increase temperature to 350°F and bake 30 minutes. Cool 5 minutes and invert on plate. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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