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Homemade Macaroni & Cheese

Homemade Macaroni & Cheese

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (8 oz.) macaroni
1/2 stick butter
1 egg
1 container (8 oz.) sour cream
1 container (16 oz.) cottage cheese
1/2 tsp garlic salt
10 oz grated/shredded cheddar cheese, divided
Paprika (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Cook macaroni per package directions. Drain and place back in saucepan. Add butter to macaroni, stir and set aside.
2
In a medium/large bowl slightly beat the egg. Add sour cream, cottage cheese, garlic salt and cheese, reserving 1/2 cup of cheese. Add macaroni to cheese mixture and toss lightly.
3
Place in a greased 2-quart casserole dish and sprinkle on reserved cheese and paprika. Bake for 30 minutes.
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