1 can condensed milk (preferably Eagles but any one will do)
1/3 tsp lemon juice
1 pkg (8 oz.) cream cheese, at room temperature
1 cup chopped pecans
1 tub (8 oz.) Cool Whip
2 (9 inch) graham cracker pie crusts
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Let's Make It
Drain pineapple extremely well, squeeze in a hand towel or paper towels to get ALL of the juice out.
In a large bowl, add milk, lemon juice, cream cheese, pineapple and nuts. Mix well; fold in Cool Whip.
Pour 1/2 mixture into each pie crust. Refrigerate for at least 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.