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Traditional Corn Pudding

Traditional Corn Pudding

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans cream corn
1 stick melted butter
1 tablespoon flour
2 tablespoons sugar
1/2 teaspoon salt
4 eggs beaten
1 cup milk
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Let's Make It
1
Preheat oven to 350 degrees F. Mix all ingredients together until well blended.
2
Place mixture into casserole dish.
3
Bake (uncovered) for 50 minutes or until knife inserted is clean.
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