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Easy Artichoke Dip

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can artichoke, drained, quartered or whole
1 cup Kraft Mayonnaise
6 cloves garlic, minced
1/4 cup Kraft Parmesan Cheese, grated
1/2 cup Kraft Cheddar Cheese, shredded
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Let's Make It
1
Finely chop artichokes or use a food processor. Combine all ingredients, saving 1/4 cup cheddar cheese for topping.
2
Place mixture into oven-friendly dip dish.
3
Bake for 45 minutes at 350°F. Serve with nacho chips or baked pita squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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