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Delicious Yeast Rolls
Delicious Yeast Rolls

Delicious Yeast Rolls

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup warm water
2 pkg dry yeast
1 cup sugar
1 stick margarine
1 tsp salt
1 cup boiling water
2 eggs
6 1/2 - 7 cups all purpose flour
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Let's Make It
1
Combine yeast and warm water in a small bowl, mix with wooden spoon. Set aside. Using a large bowl, mix sugar, margarine, and salt; dissolve with boiling water. Let cool. Add eggs and yeast mixture. Gradually add flour, mix with wooden spoon. Spray large bowl with Pam and place dough in. Cover bowl for 2 hours or until dough is doubled in size.
2
Punch dough down and roll out. Cut into 3" or 4" biscuits size. Put them in biscuit pan or cookies sheet and let rise for 2 hours. Brush with margarine.
3
Bake at 325 degrees F until brown. Brush them with margarine again.
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