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Sticky Crackers

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks butter
1 cup brown sugar
1 cup pecans*
12 whole graham crackers
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Let's Make It
1
Preheat oven to 350°F. Melt butter in sauce pan. Add brown sugar bringing to a boil stirring often. Stir in pecans then remove from heat.
2
Arrange graham cracker on a cookie sheet and pour mixture over top of graham crackers.
3
Bake for 10 minutes. Let cool then break apart and store in container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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