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Apple Custard Pie
Apple Custard Pie

Apple Custard Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 to 8 tart apples
9 in ch unbaked pastry shell
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 cup light cream
Ground cinnamon
Kraft Cheddar Cheese
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Let's Make It
1
Pare, core, and cut apples in eights (6 cups). Arrange in pastry shell.
2
Combine sugar, all-purpose flour, and salt. Stir in light cream. Pour mixture over apples. Sprinkle with ground cinnamon. Cover loosely with foil.
3
Bake at 375 degrees F for 1 hour. Remove foil; bake 15 minutes or till apples are done. Serve warm with Kraft Cheddar Cheese, if desired.
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