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Apple Custard Pie
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Apple Custard Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 to 8 tart apples
9 in ch unbaked pastry shell
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 cup light cream
Ground cinnamon
Kraft Cheddar Cheese
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Let's Make It
1
Pare, core, and cut apples in eights (6 cups). Arrange in pastry shell.
2
Combine sugar, all-purpose flour, and salt. Stir in light cream. Pour mixture over apples. Sprinkle with ground cinnamon. Cover loosely with foil.
3
Bake at 375 degrees F for 1 hour. Remove foil; bake 15 minutes or till apples are done. Serve warm with Kraft Cheddar Cheese, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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