Pare apples; core and cut in eights. Arrange in unbaked pastry shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar in the flour; cut in butter till crumbly. Sprinkle over apples.
Bake at 400 degrees F for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.