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Best Apple Crumb Pie
Best Apple Crumb Pie

Best Apple Crumb Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
5 to 7 tart apples (5 cups)
9- in ch unbaked pastry shell
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/3 cup sugar
3/4 cup all-purpose flour
6 tablespoons butter
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Let's Make It
1
Pare apples; core and cut in eights. Arrange in unbaked pastry shell.
2
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3
Mix 1/3 cup sugar in the flour; cut in butter till crumbly. Sprinkle over apples.
4
Bake at 400 degrees F for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool.
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