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Mexican Taco Salad Dip
Mexican Taco Salad Dip

Mexican Taco Salad Dip

17 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chili with beans
4 oz cream cheese
1/2 cup sour cream
1 teaspoon dill weed
1 can diced tomatoes (preferred cooked in onion & garlic)
1/2 cup grated onions
1 cup Kraft Grated Mexican Cheese (four cheeses)
1/2 cup bacon bits
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Let's Make It
1
Spread chili on a platter. Blend cream cheese & sour cream together to well blended. Then add dill weed blend again. Layer on top of chili. Then layer rest of ingredients in order on recipe.
2
Let set for a while in refrigerator. Serve with taco chips. Great for super bowl party.
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