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Mexican Taco Salad Dip
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Mexican Taco Salad Dip

17 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chili with beans
4 oz cream cheese
1/2 cup sour cream
1 teaspoon dill weed
1 can diced tomatoes (preferred cooked in onion & garlic)
1/2 cup grated onions
1 cup Kraft Grated Mexican Cheese (four cheeses)
1/2 cup bacon bits
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Let's Make It
1
Spread chili on a platter. Blend cream cheese & sour cream together to well blended. Then add dill weed blend again. Layer on top of chili. Then layer rest of ingredients in order on recipe.
2
Let set for a while in refrigerator. Serve with taco chips. Great for super bowl party.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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