Saute the ginger and garlic in the vegetable oil for a minute or so.
Add the chicken or turkey into the mix and saute for a minute or two. Add the rice and mix well.
Pour in the chicken broth and mix to an almost thick soup consistency, and let boil for five minutes. Sprinkle the green onion on top of soup and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.