Line a 9 x 13" pan with wax paper. Spray with cooking oil spray, set aside.
Combine pumpkin, milk, sugar, beat in eggs one at a time, then vanilla. Pour into prepared pan. Sprinkle with DRY cake mix. Drizzle with melted butter and sprinkle with pecans.
Bake in 350°F oven for 1 hour or till golden brown. COOL COMPLETELY in pan. Invert onto a platter or cookie sheet. Carefully remove the wax paper.
In bowl, cream the cheese, conf. sugar, and vanilla until smooth. Fold in the Cool Whip. Spread on the dessert. Keep refrigerated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.