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Pecan Pumpkin Dessert

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (15 oz. each) pumpkin
1 can (12 oz.) evaporated milk
1 cup sugar
3 eggs
1 tsp vanilla
1 pkg DRY cake mix
1 cup melted butter
1 1/2 cups chopped pecans
Frosting
1 8 oz cream cheese
1 1/2 cups confectioners' sugar
1 tsp vanilla
1 large Cool Whip
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Let's Make It
1
Line a 9 x 13" pan with wax paper. Spray with cooking oil spray, set aside.
2
Combine pumpkin, milk, sugar, beat in eggs one at a time, then vanilla. Pour into prepared pan. Sprinkle with DRY cake mix. Drizzle with melted butter and sprinkle with pecans.
3
Bake in 350°F oven for 1 hour or till golden brown. COOL COMPLETELY in pan. Invert onto a platter or cookie sheet. Carefully remove the wax paper.
4
In bowl, cream the cheese, conf. sugar, and vanilla until smooth. Fold in the Cool Whip. Spread on the dessert. Keep refrigerated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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