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Eclair Dessert
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Eclair Dessert

24 Hours
24 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg French Vanilla Instant Pudding
2 cups milk
1 tub (9 oz.) Cool Whip
1 box graham crackers
Frosting Glaze
1 sq. unsweetened chocolate, melted
3 Tbsp softened margarine
1 1/2 cup powdered sugar
1 tsp vanilla
3 Tbsp milk
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Let's Make It
1
Mix pudding, 2 cups milk and Cool Whip together. In a 9X13 pan, line with 12 graham crackers. Put 1/2 of pudding mixture over graham crackers. Put another layer of graham crackers, the rest of the pudding mixture, and another layer of graham crackers.
2
For Frosting Glaze
3
Mix melted chocolate, margarine, powered sugar, vanilla & milk together until smooth. Pour and spread over graham crackers.
4
Cover and refrigerate. Best if made the night before to allow graham crackers to soften.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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