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Eclair Dessert

Eclair Dessert

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg French Vanilla Instant Pudding
2 cups milk
1 tub (9 oz.) Cool Whip
1 box graham crackers
Frosting Glaze
1 sq. unsweetened chocolate, melted
3 Tbsp softened margarine
1 1/2 cup powdered sugar
1 tsp vanilla
3 Tbsp milk
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Let's Make It
1
Mix pudding, 2 cups milk and Cool Whip together. In a 9X13 pan, line with 12 graham crackers. Put 1/2 of pudding mixture over graham crackers. Put another layer of graham crackers, the rest of the pudding mixture, and another layer of graham crackers.
2
For Frosting Glaze
3
Mix melted chocolate, margarine, powered sugar, vanilla & milk together until smooth. Pour and spread over graham crackers.
4
Cover and refrigerate. Best if made the night before to allow graham crackers to soften.
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