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Best Green Bean Casserole
Best Green Bean Casserole

Best Green Bean Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cut green beans, drained
Garlic salt
1 can cream of mushroom soup
8 oz sour cream
1 bag Kraft Grated Cheese (your choice, I prefer Colby-jack or a mild cheddar)
1 bag RITZ Crackers
Butter
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Let's Make It
1
Preheat oven to 350°F. Pour cans of green beans into 9x13 pan and sprinkle with garlic salt.
2
In separate bowl, mix soup and sour cream together. Pour onto green beans and spread evenly. Then, cover completely with grated cheese. Crush crackers and sprinkle on top of cheese. Finally, top with small slivers of butter randomly on top of crackers.
3
Bake for 30 minutes then enjoy!
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