1 bag Kraft Grated Cheese (your choice, I prefer Colby-jack or a mild cheddar)
1 bag RITZ Crackers
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Let's Make It
Preheat oven to 350°F. Pour cans of green beans into 9x13 pan and sprinkle with garlic salt.
In separate bowl, mix soup and sour cream together. Pour onto green beans and spread evenly. Then, cover completely with grated cheese. Crush crackers and sprinkle on top of cheese. Finally, top with small slivers of butter randomly on top of crackers.
Bake for 30 minutes then enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.