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Best Green Bean Casserole
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Best Green Bean Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cut green beans, drained
Garlic salt
1 can cream of mushroom soup
8 oz sour cream
1 bag Kraft Grated Cheese (your choice, I prefer Colby-jack or a mild cheddar)
1 bag RITZ Crackers
Butter
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Let's Make It
1
Preheat oven to 350°F. Pour cans of green beans into 9x13 pan and sprinkle with garlic salt.
2
In separate bowl, mix soup and sour cream together. Pour onto green beans and spread evenly. Then, cover completely with grated cheese. Crush crackers and sprinkle on top of cheese. Finally, top with small slivers of butter randomly on top of crackers.
3
Bake for 30 minutes then enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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