Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cream Chicken Soup

Cream Chicken Soup

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalk s celery with leaves, chopped
3 medium carrots, chopped
2 tablespoon chopped garlic
1/2 cup plus 1 tablespoon flour
7 cups chicken broth
2 cups cooked chicken
1 cup Kraft Minute Rice, cooked
1/2 cup heavy cream
1 tablespoon salt
freshly ground black pepper to taste
Add To Shopping List
Let's Make It
1
Melt butter in large soup pot. Add onion, celery, carrots, garlic, and cook covered stirring occasionally until soft about 10 minutes.
2
Add the flour and cook stirring with a wooden spoon for 2 minutes more. Pour in the broth and bring to a boil. Lower heat and stir in chicken and rice.
3
Remove from heat. Whisk the heavy cream and salt into the soup. Add freshly ground black pepper. Serve immediately.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews