Melt butter in large soup pot. Add onion, celery, carrots, garlic, and cook covered stirring occasionally until soft about 10 minutes.
Add the flour and cook stirring with a wooden spoon for 2 minutes more. Pour in the broth and bring to a boil. Lower heat and stir in chicken and rice.
Remove from heat. Whisk the heavy cream and salt into the soup. Add freshly ground black pepper. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.