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Cookies and Cream Fudge
Cookies and Cream Fudge

Cookies and Cream Fudge

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups granulated sugar
3/4 cup (1-1/2 sticks) butter
2/3 cup evaporated milk
2 cups white chocolate morsels
1 jar (7 oz.) marshmallow cream
1/2 cup finely crushed chocolate cream filled sandwich cookies
1 tsp vanilla extract
1 cup crumbled cream filled chocolate sandwich cookies
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Let's Make It
1
Combine sugar, butter and evaporated milk in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
2
Stir in morsels, marshmallow cream, finely crushed cookies and vanilla extract. Pour into foil lined 9-inch square baking pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of the pan.
3
Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into pieces. ENJOY!!!!
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