1/2 cup finely crushed chocolate cream filled sandwich cookies
1 tsp vanilla extract
1 cup crumbled cream filled chocolate sandwich cookies
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Let's Make It
Combine sugar, butter and evaporated milk in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow cream, finely crushed cookies and vanilla extract. Pour into foil lined 9-inch square baking pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of the pan.
Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into pieces. ENJOY!!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.