1/2 cup finely crushed chocolate cream filled sandwich cookies
1 tsp vanilla extract
1 cup crumbled cream filled chocolate sandwich cookies
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Let's Make It
Combine sugar, butter and evaporated milk in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow cream, finely crushed cookies and vanilla extract. Pour into foil lined 9-inch square baking pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of the pan.
Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into pieces. ENJOY!!!!