Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Peppermint Bark
Peppermint Bark

Peppermint Bark

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pounds white chocolate, chopped into 1/2-inch pieces
12 large candy canes
1/2 teaspoon peppermint oil
Add To Shopping List
Let's Make It
1
1. Line a 11-by-17-inch baking sheet with parchment, and set aside.
2
3
2. In the top of a double boiler, melt white chocolate, stirring constantly.
4
5
3. With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
6
7
4. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly.
8
5. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to 1 week.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews