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Cheese Pineapple Pecan Ball
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Cheese Pineapple Pecan Ball

12 Hours
12 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Brand Cream Cheese, softened
1 can (8 oz.) Dole crushed pineapple
1/4 cup chopped green pepper
2 Tbsp chopped onion
1 cup chopped Planters Pecans
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Let's Make It
1
Let cream cheese set out of fridge at room temperature until very soft. Drain crushed pineapple as dry as possible. Mix all ingredients except pecans.
2
Chill several hours or overnight.
3
When well chilled, form into 2 cheese balls and roll in pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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