Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Bavarian Cream

Bavarian Cream

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 tablespoons unflavored gelatin
1/2 cup cold water
4 egg yolks
1/2 cup white sugar
1 pinch salt
2 cups milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
Add To Shopping List
Let's Make It
1
1. In a small bowl, stir together the gelatin and cold water, set aside to soften. In a medium bowl, whisk together the egg yolks, sugar and salt till smooth.
2
2. In a medium saucepan, bring the milk to a boil, stir a small amount into the egg yolk mixture, then stir the egg yolk mixture into hot milk until blended. Whisk in the softened gelatin and vanilla. Run through a strainer, and allow to cool.
3
3. When mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold into it. Refrigerate until ready to use.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews