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Chocolate Chunk Cookies
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Chocolate Chunk Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup margarine
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla
2 tablespoons HOT water
2 1/2 cups flour
1 package semi-sweet chocolate chips
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Let's Make It
1
Cream cold margarine, sugar and brown sugar. Mix well. Add eggs and mix well. Mix baking soda, vanilla and hot tap water in a measuring cup and add to mixture. Mix just to combine. Add flour in two parts, mixing well after each addition. Add chocolate chips and mix.
2
Drop by teaspoonfuls on to cookie sheets about two inches apart.
3
Bake at 350 degrees F for about 14 minutes, turning and changing rack levels after 7 minutes. Remove from cookie sheets and cool. Repeat until all batter is baked.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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